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BROCCOLI-CHICKEN CUPS RECIPE
Ingredients:
2 cups (8 ounces) shredded cheddar cheese, divided
1-1/3 cups crisp rice cereal
1 cup cubed cooked chicken
2 tubes (10 ounces each) refrigerated biscuits
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, cooked and drained
Directions:
Place biscuits in greased muffin cups, pressing dough onto the bottom
and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine the chicken, soup and broccoli; spoon into
each muffin cup. Bake at 375° for 20-25 minutes or until bubbly.
Sprinkle with remaining cheese. Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 each) equals 205 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 560 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.
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Source (credit): http://www.tasteofhome.com/recipes/broccoli-chicken-cups
BROCCOLI-CHICKEN CUPS RECIPE
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