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GRILLED WINGS WITH SPICY MAPLE GLAZE RECIPE
Ingredients:
1 package chicken wings (about 18-24)
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
Directions:
Season the wings with salt and pepper or your favorite all-purpose
seasoning. Fire up your grill for low heat. Gas is fine, charcoal is
better.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
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Source (credit): http://www.meninaprons.net/archives/2007/10/grilled_wings_with_spicy_maple.html
GRILLED WINGS WITH SPICY MAPLE GLAZE RECIPE
CHICKEN WITH CORNMEAL DUMPLINGS RECIPE
Ingredients:
1/2 cup all-purpose flour
1/2 tsp. ground sage
12 oz. skinless, boneless chicken breast halves
2 Tbsp. cooking oil
2 cups frozen mixed vegetables
1 14-oz. can reduced-sodium chicken broth
1/2 cup milk
1 11.5-oz. pkg.refrigerated cornbread twists
1/2 cup shredded Mexican cheese blend
1/2 tsp. ground sage
12 oz. skinless, boneless chicken breast halves
2 Tbsp. cooking oil
2 cups frozen mixed vegetables
1 14-oz. can reduced-sodium chicken broth
1/2 cup milk
1 11.5-oz. pkg.refrigerated cornbread twists
1/2 cup shredded Mexican cheese blend
Directions:
Preheat oven to 450 degrees F. In resealable bag combine flour, sage, and 1/4 tsp. each salt and pepper. Cut chicken in bite-size pieces. Add to bag; coat.
In skillet over medium-high heat stir and brown chicken in hot oil for 2 minutes. In colander, run cold water over vegetables. Add vegetables along with broth and milk to chicken.
Bring to boiling; stir. Divide chicken-vegetable mixture among four small baking dishes. Separate corn bread strips; place four strips over chicken-vegetable mixture in each dish. Sprinkle with cheese. Bake 9 to 10 minutes. Serves 4.
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Source (credit): http://www.recipe.com/chicken-with-cornmeal-dumplings/
CHICKEN WITH CORNMEAL DUMPLINGS RECIPE
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