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GRILLED WINGS WITH SPICY MAPLE GLAZE RECIPE
Ingredients:
1 package chicken wings (about 18-24)
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
Directions:
Season the wings with salt and pepper or your favorite all-purpose
seasoning. Fire up your grill for low heat. Gas is fine, charcoal is
better.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
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Source (credit): http://www.meninaprons.net/archives/2007/10/grilled_wings_with_spicy_maple.html
GRILLED WINGS WITH SPICY MAPLE GLAZE RECIPE
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